The alternative to flat chocolate chip cookies

This evening I tried a new recipe I discovered on Pinterest here.  The dough took very little time prepare and they baked nice thick and fluffy.   The next time I make these I may reduce the chocolate chips just a bit and I will follow the baking time instructions exactly as I let mine in just a little longer as they appeared as though they were not cooked enough for such a thick cookie.  Afterwards I feel they would have been fine to take out.   

Be prepared the dough is wet which gave me a scare but I saw reviews that stated that's normal not to worry and they were correct.   

 

End product

End product

While they were baking. 

While they were baking.